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Origin:<Shennong bencaojing>
Story:Say Cinnamon bark
Parts used: Dried stem bark
TCM category: Herbs that warm the Interior and/or expel Cold
TCM nature: Hot
TCM taste(s): Sweet,Pungent
Organ affinity: Spleen,Heart,Kidney,Liver
Chinese name:肉桂
Other names: Rou gui, Chinese cassia bark
Preparation: Remove impurities and the exterior skin. Crush before use.
Functions:
Daily application:
The benefits of brewing tea:
1.Warm the stomach and dispel cold: Cinnamon bark is believed to have a warm and hot nature, which can warm the stomach and dispel coldness. It promotes blood circulation and provides some relief for digestive issues such as stomach coldness, abdominal pain, and diarrhea.
2.Activate blood circulation and resolve stasis: Cinnamon bark has the ability to activate blood circulation and resolve blood stasis, reducing symptoms associated with blood stagnation. It has some auxiliary effects in conditions like dysmenorrhea and menstrual irregularities.
3.Antimicrobial and anti-inflammatory: Cinnamon bark is known to have certain antimicrobial and antiviral properties, helping to combat bacterial and viral infections. It can provide relief for respiratory infections, coughs, and cold symptoms.
4.Regulate blood sugar: Cinnamon bark is believed to have a certain blood sugar-lowering effect, regulating blood sugar levels and assisting in managing diabetes.
5.Refresh the mind and improve alertness: Cinnamon bark has a refreshing and mind-stimulating effect, improving mental focus and attention. It can offer some improvement in fatigue, weakness, and lack of concentration.
6.Prohibited for use by pregnant and lactating women.
This Herbs is:
Wise things:
1.Don't mix different single product together unless you understand its characteristics.
2.If you want to mix different products, please contact me.
3.Be not afraid of going slowly, only of standing still---Chinese proverb.