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Origin:<Shennong bencaojing>
Story: Danggui Recipes
Parts used:Dried root
TCM category:Tonic herbs for Blood Deficiency
TCM nature:Warm
TCM taste(s):Pungent,Sweet
Organ affinity:Heart,liver,Spleen.
Chinese name:当归
Other names: Dang gui, Female ginseng,Chinese angelica,Angelica sinensis.
Preparation: At the end of fall, the root is picked and cleaned. It is left to dry slightly, bundled into small pieces and smoked slowly. After that it is washed, cut into thin slices and dried.
Functions:
Daily application:
The benefits of brewing tea:
1.Blood nourishment:Chinese angelica is considered a precious herb for blood nourishment, with the ability to promote blood circulation and enhance the production of red blood cells. It helps improve symptoms of anemia and blood deficiency, such as pale complexion, fatigue, and irregular menstruation.
2.Menstrual regulation:Chinese angelica is commonly used in traditional Chinese medicine to regulate menstrual cycles and promote blood circulation. It is often used as an auxiliary treatment for menstrual irregularities, menstrual pain, and scanty menstrual flow.
3.Pain relief:Chinese angelica has pain-relieving properties and can help alleviate menstrual cramps, chest pain, and other related symptoms.
4.Skin moisturization and beauty: Chinese angelica is believed to have moisturizing and beautifying effects on the skin. It helps improve dryness, roughness, and dullness of the skin, enhancing its radiance and elasticity.
5.Gastrointestinal regulation: Chinese angelica has a regulatory effect on the digestive system, helping to relieve symptoms of weak spleen and stomach, indigestion, and abdominal bloating.
6.Prohibited for use by pregnant and lactating women.
This Herbs is:
Wise things:
1.Don't mix different single product together unless you understand its characteristics.
2.If you want to mix different products, please contact me.
3.Be not afraid of going slowly, only of standing still---Chinese proverb.