How does traditional Chinese medicine treat anemia?
Traditional Chinese medicine (TCM) typically treats anemia by focusing on holistic body adjustments, regulating organ function, and replenishing qi and blood.
Medicinal Approach: TCM often employs blood-nourishing herbs such as Prepared Rehmannia, Angelica sinensis, Astragalus, Ligusticum chuanxiong, among others. These herbs aid in enhancing hematopoiesis and elevating hemoglobin levels. The commonly used prescription is Ba Zhen Decoction, consisting of Angelica sinensis 10g, Ligusticum chuanxiong 5g, Paeonia lactiflora 8g, Prepared Rehmannia 15g, Panax ginseng 3g, Atractylodes macrocephala 10g, Poria cocos 8g, and Licorice 5g. Ba Zhen Decoction works to replenish Qi and blood, ameliorate anemia, alleviate menstrual pain, enhance cardiovascular and cerebrovascular function, exhibit anti-tumor, antioxidant, and anti-aging properties, promote hematopoiesis, and regulate neuroendocrine functions.
Dietary Therapy: TCM recommends certain foods like red dates, black sesame seeds, yams, and chicken liver to complement anemia treatment. These foods are rich in iron, vitamins, and nutrients beneficial for improving blood quality.
Acupuncture: Through adjusting qi and blood circulation, activating meridians, and enhancing blood flow, acupuncture serves as a supplementary therapy for anemia.
In essence, TCM emphasizes holistic balance and regulation, addressing not only symptoms but also the overall body condition. By adjusting organ functions, balancing yin and yang, and regulating the flow of Qi and blood, TCM enhances the body's self-healing capacity.
