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Origin:<Shennong bencaojing>
Story: The magic cardamom
Parts used:Fruits
TCM category:Aromatic herbs that transform Dampness
TCM nature:Warm
TCM taste(s):Pungent
Organ affinity:Spleen,Stomach,Lung
Chinese name:豆蔻
Other names: Dou kou, Cardamon fruit,Amomum kravanh.
Preparation: Collect ripe fruits and dry.
Functions:
Daily application:
The benefits of brewing tea:
1.Improve digestion: Cardamom has the ability to enhance digestion by promoting the secretion of digestive fluids and improving gastrointestinal motility. It helps alleviate symptoms such as indigestion and bloating.
2.Dispel dampness and phlegm: Cardamom has the property to eliminate internal dampness and phlegm, aiding in the relief of symptoms caused by dampness, such as edema, phlegm accumulation, and digestive stagnation.
3.Soothe and calm the mind: Cardamom is considered a natural tranquilizer that can help alleviate anxiety, restlessness, and insomnia, promoting better sleep quality and overall mental well-being.
4.Antibacterial and anti-inflammatory: Carda mom exhibits certain antibacterial and anti-inflammatory properties, making it effective in combating bacterial infections and assisting in the treatment of inflammatory conditions.
5.Beauty and skincare: Cardamom possesses excellent antioxidant abilities, neutralizing free radicals in the body, improving blood circulation, and maintaining smooth and elastic skin. It helps reduce skin aging, resulting in a more youthful and beautiful appearance..
This Herbs is:
Wise things:
1.Don't mix different single product together unless you understand its characteristics.
2.If you want to mix different products, please contact me.
3.Be not afraid of going slowly, only of standing still---Chinese proverb.