Discussion on the Honeysuckle
Discussion on the Honeysuckle
Honeysuckle, also known as "金银花" (Jin Yin Hua) in Chinese, has a rich history of medicinal use dating back over 3,000 years in ancient China. It was documented in ancient medical texts such as the "名医别录" (Ming Yi Bie Lu) and the "神农本草经" (Shennong Bencao Jing). Honeysuckle flowers bloom in February, initially appearing white and changing to yellow after two to three days, which is why it is called "金银花" (Jin Yin Hua) - with "金" representing gold (yellow) and "银" representing silver (white).
In ancient times, honeysuckle was considered an essential herb for military personnel during marches and battles. It was primarily used to treat colds, abscesses on the back, and even to combat epidemics. During historical plague outbreaks, honeysuckle was commonly used as a treatment.
During the Song Dynasty in China, specifically during the Chongning era, several monks from the Baiyun Temple on Tianping Mountain in Pingjiang Prefecture collected wild mushrooms for consumption. Unfortunately, the mushrooms turned out to be poisonous, leading to vomiting and diarrhea among the monks who consumed them. Three of the monks, however, managed to avoid harm by promptly drinking honeysuckle tea. This incident highlighted the value of honeysuckle as a protective agent.
Honeysuckle's Medicinal Uses (Tea Recipes):
Honeysuckle + Chrysanthemum = Clears heat, prevents and alleviates pharyngitis.
Honeysuckle + Peppermint = Improves bad breath, treats gum inflammation.
Honeysuckle + Red Dates = Nourishes qi and blood.
Honeysuckle + Goji Berries = Nourishes and reduces skin wrinkles.
